Pea and Ham Soup

Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

Adapted from Weight Watchers Everyday Cookbook. This is a very simple pea and ham recipe, there's no ham bone in this recipe, but it is deliciously thick and tasty.

Ingredients Nutrition

Directions

  1. Combine water, split peas, onion, carrot, garlic, salt and pepper in a large heavy-based saucepan. Bring to boil over high heat. Reduce to low, cover and simmer for 45 minutes, stirring occasionally.
  2. Stir in peas, simmer covered for 5 minutes or until peas are tender.
  3. Stir in ham, season with salt and pepper if desired and serve.

Reviews

(1)
Most Helpful

Great tasting soup! The first split pea recipe my husband has enjoyed. I followed the recipe, except for adding 3 small, unpeeled red potatoes, cubed. I put it all in the crockpot and cooked it for 8 hours on low and had a nice supper waiting when returning home from church. Thanks, Carole in Orlando

carole in orlando June 28, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a