Recipe by cookCol
This is another recipe I've had for so long I can't remember the origin. This goes together in a flash, and is nice for a light, cool lunch or dinner. I like to use the petite peas if you can find them.
- 1 (16 ounce) package frozen peas
- 1⁄2 lb cooked ham, diced
- 1 cup cheddar cheese, shredded
- 1 cup red onion, chopped
- 1⁄3-1⁄2 cup ranch salad dressing