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    You are in: Home / Recipes / Pea and Halloumi Fritters Recipe
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    Pea and Halloumi Fritters

    Pea and Halloumi Fritters. Photo by AmandaInOz

    1/1 Photo of Pea and Halloumi Fritters

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Aunty Dotty's Note:

    I love any recipe using halloumi as I'm developing a quiet addiction to 'the squeaky cheese'. This makes a nice lunch with a side salad, or a starter for a summer dinner.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil peas for a couple of minutes, then drain, refresh under cold water and drain again.
    2. 2
      Puree half the peas until smooth.
    3. 3
      Whisk the milk, eggs, flours, baking powder and pureed peas in a bowl, then add the rest of the peas, haloumi, mint and salt and pepper.
    4. 4
      Heat oil in a large frypan over med-hi heat and add tablespoons full of mixture, pressing down slightly to flatten.
    5. 5
      Fry in batches til brown on both sides and drain on paper towel.
    6. 6
      Serve with roasted tomatoes, fresh mint leaves and lemon wedges.

    Ratings & Reviews:

    • on September 23, 2007

      55

      These were tasty and light, perfect for lunch. I served it per suggestion with some balsamic roasted tomatoes. The batter was thinner than I expected, but it turned out very tasty. Made for PAC Fall 2007. Thanks Aunty Dotty!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pea and Halloumi Fritters

    Serving Size: 1 (105 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 245.1
     
    Calories from Fat 39
    15%
    Total Fat 4.3 g
    6%
    Saturated Fat 1.6 g
    8%
    Cholesterol 97.2 mg
    32%
    Sodium 164.7 mg
    6%
    Total Carbohydrate 39.9 g
    13%
    Dietary Fiber 4.3 g
    17%
    Sugars 3.3 g
    13%
    Protein 11.2 g
    22%

    The following items or measurements are not included:

    halloumi cheese

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