Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pea and Halloumi Fritters Recipe
    Lost? Site Map

    Pea and Halloumi Fritters

    Pea and Halloumi Fritters. Photo by AmandaInOz

    1/1 Photo of Pea and Halloumi Fritters

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Aunty Dotty's Note:

    I love any recipe using halloumi as I'm developing a quiet addiction to 'the squeaky cheese'. This makes a nice lunch with a side salad, or a starter for a summer dinner.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Boil peas for a couple of minutes, then drain, refresh under cold water and drain again.
    2. 2
      Puree half the peas until smooth.
    3. 3
      Whisk the milk, eggs, flours, baking powder and pureed peas in a bowl, then add the rest of the peas, haloumi, mint and salt and pepper.
    4. 4
      Heat oil in a large frypan over med-hi heat and add tablespoons full of mixture, pressing down slightly to flatten.
    5. 5
      Fry in batches til brown on both sides and drain on paper towel.
    6. 6
      Serve with roasted tomatoes, fresh mint leaves and lemon wedges.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on September 23, 2007


      These were tasty and light, perfect for lunch. I served it per suggestion with some balsamic roasted tomatoes. The batter was thinner than I expected, but it turned out very tasty. Made for PAC Fall 2007. Thanks Aunty Dotty!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pea and Halloumi Fritters

    Serving Size: 1 (105 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 245.1
    Calories from Fat 39
    Total Fat 4.3 g
    Saturated Fat 1.6 g
    Cholesterol 97.2 mg
    Sodium 164.7 mg
    Total Carbohydrate 39.9 g
    Dietary Fiber 4.3 g
    Sugars 3.3 g
    Protein 11.2 g

    The following items or measurements are not included:

    halloumi cheese

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes