Total Time
30mins
Prep 10 mins
Cook 20 mins

I love any recipe using halloumi as I'm developing a quiet addiction to 'the squeaky cheese'. This makes a nice lunch with a side salad, or a starter for a summer dinner.

Ingredients Nutrition

Directions

  1. Boil peas for a couple of minutes, then drain, refresh under cold water and drain again.
  2. Puree half the peas until smooth.
  3. Whisk the milk, eggs, flours, baking powder and pureed peas in a bowl, then add the rest of the peas, haloumi, mint and salt and pepper.
  4. Heat oil in a large frypan over med-hi heat and add tablespoons full of mixture, pressing down slightly to flatten.
  5. Fry in batches til brown on both sides and drain on paper towel.
  6. Serve with roasted tomatoes, fresh mint leaves and lemon wedges.
Most Helpful

5 5

These were tasty and light, perfect for lunch. I served it per suggestion with some balsamic roasted tomatoes. The batter was thinner than I expected, but it turned out very tasty. Made for PAC Fall 2007. Thanks Aunty Dotty!