Total Time
20mins
Prep 2 mins
Cook 18 mins

An easy, cheap and filling recipe from Olive Magazine

Ingredients Nutrition

Directions

  1. Cook the peas in simmering water for 3 minutes, or until tender, drain.
  2. Fry the onion in olive oil in a small frying pan until tender, season. Add the peas, feta and tarragon and quickly pour the beaten eggs over.
  3. Cook for a couple of minutes until the underside is set and browning. Pop under the broiler (grill) until the top is set.

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