Total Time
30mins
Prep 10 mins
Cook 20 mins

Spicy, fragrant, delicious, and so easy and quick to make. One of the many recipes I have picked up on my travels around the world - can't remember where or when. But everybody loves it. Hope you do too!

Ingredients Nutrition

Directions

  1. Melt the margarine over a gentle heat (or add olive oil) and sweat the onion, garlic and chilli for 3-4 minutes.
  2. Add the peas and cover with stock.
  3. Bring to the boil and simmer for 7-8 minutes.
  4. Add the freshly chopped cilantro (coriander) and blend until smooth.
  5. Season with salt and pepper and add a pinch of sugar to enhance the flavour.

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