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1/2 Photos of Pea and Bean Salad With Shaved Pecorino Cheese
We both loved this. Very light, fresh tasting, good-for-you salad and the flavor improves the next day. I love edamame beans (aka soybeans), they are widely available frozen if not fresh. This makes a great side dish for dinner, and eat the leftovers at work for lunch. Add a bit more cheese if you can afford the calories. This is a Sara Foster recipe, from the April issue of Cottage Living.
Units: US | Metric
Serving Size: 1 (160 g)
Servings Per Recipe: 4
The following items or measurements are not included:
lemons, juice and zest of
white wine vinegar