Total Time
Prep 5 mins
Cook 15 mins

I made this one up from another favorite satay recipe. No skewers and lighter and healthier than traditional recipes.

Ingredients Nutrition


  1. Blend all ingredients except chicken in a food processor until smooth.
  2. Heat 2 tsp olive oil over medium high heat in a large skillet or stir fry pan. Add chicken and stir fry until browned on all sides and cooked most of the way through.
  3. Add blended sauce to pan and bring to a boil. Reduce heat and simmer until sauce is reduced and thickened and the chicken is cooked through.
  4. Serve chicken and sauce over rice.