PB oatmeal chocolate chip cookies

Total Time
20mins
Prep 10 mins
Cook 10 mins

Great low fat peanut butter cookie that kids and adults will love.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Cream brown sugar, margarine (or butter), peanut butter and buttermilk together.
  3. Combine flour, oats, baking powder, salt in a separate bowl.
  4. Add dry ingredients to creamed ingredients and mix into a smooth dough.
  5. Stir in chocolate chips.
  6. Drop dough by teaspoonfuls onto non-stick cookie sheet and flatten with a fork for a criss-cross pattern.
  7. Bake for 8- 10 minutes.
  8. Remove cookies from baking sheet and cool.
  9. Store in an air-tight container to keep the cookies moist.
Most Helpful

The recipe was very easy to follow, the cookies had a very pleasant taste, and I would certainly offer them to friends who appreciate low fat foods. However; as a person who is not used to low fat baking, these cookies seemed a little boring when compared to a Toll house cookie, but of course that is a matter of personal preference.

Bill Hilbrich January 02, 2002

Good recipe. Present, but not overpowering peanut butter taste left me craving more after each cookie. Had a problem with the "dough", was too dry, will definitely try again

The Chemist February 02, 2008