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    You are in: Home / Recipes / Pb 'n Oat Chip Cookies Recipe
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    Pb 'n Oat Chip Cookies

    Pb 'n Oat Chip Cookies. Photo by AZPARZYCH

    1/1 Photo of Pb 'n Oat Chip Cookies

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    Brooke the Cook in WI's Note:

    The texture of these lightened up cookies is what I love most about them, of course the mini-chocolate chips comes in a close second! While still warm, the peanut butter taste is very light - although it really comes through when cookies are completely cooled. Recipe is easily doubled or tripled.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat oven to 350 and line baking sheets with parchment paper.
    2. 2
      Cream sugars, peanut butter and butter until light and fluffy - on medium speed if using a stand mixer.
    3. 3
      Add egg whites, one at a time, and then vanilla, mixing on medium speed until thoroughly combined.
    4. 4
      Turn mixer off. Combine flour, oats and baking soda.
    5. 5
      With your mixer on low, slowly add flour mixture until completely mixed.
    6. 6
      Stir in mini-chocolate chips and, if using, coconut.
    7. 7
      Drop by tablespoons onto baking sheets. These do not spread, if you like flat cookies, use bottom of glass or fork to smash cookies flat. I like mine mound shaped from the cookie scoop.
    8. 8
      Bake for 10-12 minutes until edges are just golden brown.

    Ratings & Reviews:

    • on July 06, 2010

      55

      These were really good. I only had one egg, so I used it instead of the two egg whites. I also got 24 cookies out of this recipe. The texture of the cookies were great. Thanks so much for sharing. Made for 1~2~3 Hit Wonders.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2010

      55

      Followed your recipe right on down (love that chunky peanut butter) & I managed to get 30 cookies! Really enjoyed the taste combo of PD & coconut & chocolate ~ Very nice, & I'll be making these again in the future! Thanks for sharing the recipe! [Made & reviewed in 1-2-3 Hits tag]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 09, 2010

      55

      I got 28 cookies all on one baking sheet. You said they didn't spread but mine did LOL They were all side by side, holding hands LOL I used reduced-fat peanut butter (creamy), light butter, 1 egg instead of 2 egg whites, quick oats, and no chocolate chip or coconut. I wanted them plain peanut butter. And I love the taste and they're so easy to do with the mixer. Thanks Brooke :) Made for 123 hit wonders

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Pb 'n Oat Chip Cookies

    Serving Size: 1 (17 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 76.1
     
    Calories from Fat 39
    52%
    Total Fat 4.4 g
    6%
    Saturated Fat 1.7 g
    8%
    Cholesterol 3.8 mg
    1%
    Sodium 64.0 mg
    2%
    Total Carbohydrate 8.0 g
    2%
    Dietary Fiber 0.7 g
    3%
    Sugars 4.0 g
    16%
    Protein 1.9 g
    3%

    The following items or measurements are not included:

    Splenda granular

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