Total Time
30mins
Prep 30 mins
Cook 0 mins

Got this out of quick cooking and so yummy!! I use alot of recipe's from there and they are always a hit..

Ingredients Nutrition

Directions

  1. Unroll crescent dough; separate into triangles. Spread 1 teaspoon each of peanut butter and jelly on the wide end of each triange; sprinkle with peanuts.
  2. Roll up each from the wide end and place point side down 2 inches apart on a ungreased baking sheet. Curve ends to form a crescent shape.
  3. Bake spirals at 375 for 11-13 minutes or until lightly browned. Dust with confectioner's sugar.
  4. Serve warm.
  5. Enjoy!

Reviews

(6)
Most Helpful

I made these yesterday between soccer games for my daughter to have something to munch on.. She is 6 and wanted to help.. I recommend that children can definitely help with these.. I also added chocolate chips to the pb&j, but I am not sure I liked it that way.. If anything, it made it have too much stuffing, and it ran out the sides when it was baking.. I liked these, and shared them with my mother in law who thinks they'd be great with a cup of coffee! Thanks for the recipe! I've already bought more crescent rolls to make them again!

mmmsweets September 10, 2007

My kids really enjoyed these. The are best warm!

Andeey August 15, 2006

Yum! These make a great after school snack or dessert. Could even be a breakfast addition. I omitted the nuts and used a bit more peanut butter. Dangerously easy to eat more than one! Thanks faith58!

LonghornMama February 03, 2006

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