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    You are in: Home / Recipes / Pb&j Spirals Recipe
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    Pb&j Spirals

    Pb&j Spirals. Photo by Wildflour

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    faith58's Note:

    Got this out of quick cooking and so yummy!! I use alot of recipe's from there and they are always a hit..

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    Units: US | Metric


    1. 1
      Unroll crescent dough; separate into triangles. Spread 1 teaspoon each of peanut butter and jelly on the wide end of each triange; sprinkle with peanuts.
    2. 2
      Roll up each from the wide end and place point side down 2 inches apart on a ungreased baking sheet. Curve ends to form a crescent shape.
    3. 3
      Bake spirals at 375 for 11-13 minutes or until lightly browned. Dust with confectioner's sugar.
    4. 4
      Serve warm.
    5. 5

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    Ratings & Reviews:

    • on September 10, 2007


      I made these yesterday between soccer games for my daughter to have something to munch on.. She is 6 and wanted to help.. I recommend that children can definitely help with these.. I also added chocolate chips to the pb&j, but I am not sure I liked it that way.. If anything, it made it have too much stuffing, and it ran out the sides when it was baking.. I liked these, and shared them with my mother in law who thinks they'd be great with a cup of coffee! Thanks for the recipe! I've already bought more crescent rolls to make them again!

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    • on August 15, 2006


      My kids really enjoyed these. The are best warm!

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    • on February 03, 2006


      Yum! These make a great after school snack or dessert. Could even be a breakfast addition. I omitted the nuts and used a bit more peanut butter. Dangerously easy to eat more than one! Thanks faith58!

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    Read All Reviews (6)


    Nutritional Facts for Pb&j Spirals

    Serving Size: 1 (47 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 172.4
    Calories from Fat 63
    Total Fat 7.0 g
    Saturated Fat 1.4 g
    Cholesterol 14.2 mg
    Sodium 157.3 mg
    Total Carbohydrate 23.7 g
    Dietary Fiber 1.6 g
    Sugars 7.2 g
    Protein 4.7 g

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