Total Time
8mins
Prep 3 mins
Cook 5 mins

I've been making this recipe since I was in early grade school It reminds me of a sticky caramel popcorn

Ingredients Nutrition

  • 4 -5 cups popped popcorn
  • 23 cup peanut butter (creamy or with nuts )
  • 2 tablespoons grape jelly
  • 1 dash salt

Directions

  1. Cook popcorn as Directed
  2. Add peanut butter and jelly to a microwavable save bowl and heat until melted.
  3. Place popcorn in a bowl.
  4. Once melted drizzle PB & J mixture over popcorn and toss.
  5. Top it it off with a dash of salt and let cool for 2 minutes.

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