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    You are in: Home / Recipes / Pb&j Parfait Recipe
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    Pb&j Parfait

    Pb&j Parfait. Photo by Caroline Cooks

    1/2 Photos of Pb&j Parfait

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    agshare's Note:

    All the childhood favorites in a parfait

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      mix pudding as directed on box.
    2. 2
      whip in peanut butter.
    3. 3
      layer in 6 parfait glasses with strawberry and grape jam.

    Ratings & Reviews:

    • on May 17, 2012

      45

      This was different and tasty! I used low carb milk so this was also virtually guilt free! I wish I had had some sugar free jelly but next time I will:) Thx!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2011

      55

      Oh my, is this good! I used skim milk and strawberry-rhubarb jam (along with the grape). I did up the milk to 1 1/2 cups (the box actually calls for 2 cups or 1 3/4 cups if making pie filling). I also whisked the p.b. into the milk before adding the pudding mix as I find it combines very well that way. Thanks for sharing this tasty dessert!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 08, 2010

      55

      WOW! Who knew? This is a fast, tasty and different parfait. I used some orange marmalade for the grape and crunch PB, so sprinkled the top with chopped peanuts. What a treat! Made for Strawberry Fair in the French Forum.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pb&j Parfait

    Serving Size: 1 (80 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 125.6
     
    Calories from Fat 43
    34%
    Total Fat 4.8 g
    7%
    Saturated Fat 1.3 g
    6%
    Cholesterol 3.2 mg
    1%
    Sodium 92.3 mg
    3%
    Total Carbohydrate 17.6 g
    5%
    Dietary Fiber 0.6 g
    2%
    Sugars 12.8 g
    51%
    Protein 3.7 g
    7%

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