From Quaker Oats recipe booklet from 1989. My kids love this for breakfast but I love it too as I'm such a peanut butter nut (pun intended). Top this or swirl in your favorite jelly or preserves. I love using strawberry preserves or apple jelly.
- In a medium saucepan, bring water to a boil and then stir in all ingredients but the jelly/preserves.
- Cook about 1 minute or quick oats or 4-5 minutes for old fashioned oats, stirring ocassionally.
- Swirl jelly or preserves into the oatmeal or just dollop on top.