Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pb & J Oatmeal Recipe
    Lost? Site Map

    Pb & J Oatmeal

    Pb & J Oatmeal. Photo by Lalaloula

    1/5 Photos of Pb & J Oatmeal

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    HokiesMom's Note:

    From Quaker Oats recipe booklet from 1989. My kids love this for breakfast but I love it too as I'm such a peanut butter nut (pun intended). Top this or swirl in your favorite jelly or preserves. I love using strawberry preserves or apple jelly.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 2



    Units: US | Metric

    • 2 1/4 cups water
    • 1 1/3 cups oats, uncooked (quick cooking or old fashioned)
    • 1/4 cup peanut butter
    • 1 -2 tablespoon jelly (your choice of flavor) or 1 -2 tablespoon preserves (your choice of flavor)


    1. 1
      In a medium saucepan, bring water to a boil and then stir in all ingredients but the jelly/preserves.
    2. 2
      Cook about 1 minute or quick oats or 4-5 minutes for old fashioned oats, stirring ocassionally.
    3. 3
      Swirl jelly or preserves into the oatmeal or just dollop on top.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on October 12, 2012


      YUM, what a delicious start to the day! This oatmeal is very creamy and satisfying and I am sure it will keep me going all day long. I loved the addition of pb and j! So yummy! I used cherry jam and tea instead of water and that worked out very nicely.
      THANK YOU SO MUCH for sharing this keeper with us, HokiesMom!
      Made and reviewed for Think Pink October 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2011


      how easy is this recipe i loved the flavor and it was something different to do with oatmeal

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2011


      What a fun take on oatmeal. I don't know why I didn't think of it before. I used natural chunky peanut butter and simply fruit raspberry jam. No need for adding sweeteners! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)


    Nutritional Facts for Pb & J Oatmeal

    Serving Size: 1 (413 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 622.0
    Calories from Fat 210
    Total Fat 23.4 g
    Saturated Fat 4.6 g
    Cholesterol 0.0 mg
    Sodium 161.2 mg
    Total Carbohydrate 82.5 g
    Dietary Fiber 13.0 g
    Sugars 8.3 g
    Protein 25.6 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes