Pb & J Muffins
- Ready In:
- 33mins
- Ingredients:
- 10
- Yields:
-
12 muffins
- Serves:
- 12
ingredients
- 473.18 ml flour, all-purpose
- 7.39 ml salt
- 14.79 ml baking powder
- 236.59 ml milk
- 2 eggs, large
- 157.80 ml sugar
- 236.59 ml peanut butter, creamy
- 78.78 ml vegetable oil
- 118.29 ml jam
- 59.14 ml sugar (for topping)
directions
- Heat oven to 375 degrees and lightly grease/spray muffin pan.
- Stir together flour, salt and baking powder in large bowl.
- Add milk, eggs, 2/3 c sugar, peanut butter and oil to bowl.
- Combine ingredients on low speed of electric mixer, just until moistened. Do not over beat.
- Fill prepared muffin cups evenly with half of the batter.
- Place 2 level teaspoons jam in the center of each muffin.
- Evenly divide remaining batter between muffin cups.
- Sprinkle with sugar.
- Bake 18-20 minutes.
- Remove from oven and cool in pan 5 minutes.
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RECIPE SUBMITTED BY
Small Town Cook
Iron River
I am a mom of 3 and a grandma to a beautiful 2 year old granddaughter. I love cooking, camping, traveling, and reading?