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    You are in: Home / Recipes / Pb & J Muffins Recipe
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    Pb & J Muffins

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    15 mins

    17 mins

    swirlycinnacakes's Note:

    Childhood memories...

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375F and line a muffin tin with paper liners.
    2. 2
      In a large bowl, whisk together flour, baking powder, salt and brown sugar.
    3. 3
      In a medium bowl, whisk together the melted butter, peanut butter, eggs and milk until smooth. Pour into flour mixture and stir until just combined.
    4. 4
      Fill each cup of the prepared muffin tin about halfway up with batter. Top each with a heaping teaspoon of jam and cover with remaining batter.
    5. 5
      Each muffin cup (of a standard 12-cup muffin tin) should be filled to the top.
    6. 6
      Bake for 17-20 minutes, until a tester comes out clean and the top of the muffin springs back when lightly pressed.
    7. 7
      Cool on a wire rack.

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    Nutritional Facts for Pb & J Muffins

    Serving Size: 1 (92 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 293.1
     
    Calories from Fat 113
    38%
    Total Fat 12.5 g
    19%
    Saturated Fat 5.0 g
    25%
    Cholesterol 52.1 mg
    17%
    Sodium 278.6 mg
    11%
    Total Carbohydrate 39.4 g
    13%
    Dietary Fiber 1.5 g
    6%
    Sugars 18.1 g
    72%
    Protein 6.8 g
    13%

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