Prep 5 mins
Cook 5 mins
The traditional french toast with a little twist.I tried this on my 8 year old son and it stuck.It's brunch for kids.(adults like it too)
- Make a peanut butter and jelly sandwich.
- Break an egg in a bowl,scramble it.
- Dip the sandwich in the egg.
- melt the margarine in a pan,place the egg coated sandwich in pan and brown each side.
My kids love PB&J, and they also love French toast. I thought this would be a hit with them, but apparently they don't like the two combined. Not one of my kids cared for this.
I babysit and this will be great to make the kids