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    You are in: Home / Recipes / PB&J French Toast Recipe
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    PB&J French Toast

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Chef #379453's Note:

    Something different for a quick and easy breakfast brunch. Two pieces of bread, peanut butter on one side, jelly on the other dipped in egg. For the syrup to pour over the french toast I pop two Tablespoons per serving in a microwave bowl.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 slices whole wheat bread
    • 4 eggs, beaten
    • 4 tablespoons peanut butter
    • 4 tablespoons jelly (Blueberry Polaner All Fruit with Fiber, all natural )

    Directions:

    1. 1
      On two slices of bread spread Peanut Butter and on two slices spread Jelly. Place peanut butter slice on jelly slice.
    2. 2
      Break eggs into shallow bowl, add two TBSP water and mix.
    3. 3
      Take one PB&J sandwich and dip into eggs. Set aside and dip the other sandwich. Repeat, turning until all surfaces of the sandwich are coated in egg wash.
    4. 4
      Spray skillet with butter spray and heat pan. Place sandwiches in pan and cook through.
    5. 5
      Place jelly in small bowl and microwave until syrup consistency.
    6. 6
      Arrange sandwich on plate and pour jelly over and serve while hot.
    7. 7
      Plated Sandwich and jelly can be reheated in microwave.

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    Ratings & Reviews:

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    Nutritional Facts for PB&J French Toast

    Serving Size: 1 (230 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 581.2
     
    Calories from Fat 247
    42%
    Total Fat 27.5 g
    42%
    Saturated Fat 6.9 g
    34%
    Cholesterol 372.0 mg
    124%
    Sodium 565.8 mg
    23%
    Total Carbohydrate 59.4 g
    19%
    Dietary Fiber 6.1 g
    24%
    Sugars 27.9 g
    111%
    Protein 27.9 g
    55%

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