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    You are in: Home / Recipes / PB&J Crumble Bars Recipe
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    PB&J Crumble Bars

    PB&J Crumble Bars. Photo by SweetsLady

    1/1 Photo of PB&J Crumble Bars

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    30 mins

    35 mins

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    Ingredients:

    Yield:

    bars

    Units: US | Metric

    Directions:

    1. 1
      Put oven rack in middle position and preheat oven to 350 degrees F.
    2. 2
      Line a 9-inch square baking pan with foil.
    3. 3
      Beat together butter, peanut butter, and brown sugar in a large bowl with an electric mixer at medium speed until fluffy, about 2 minutes.
    4. 4
      Add eggs and beat until combined.
    5. 5
      Mix in flour and salt at low speed until a dough forms.
    6. 6
      Reserve 1 cup dough for topping.
    7. 7
      Press remaining dough evenly in bottom of baking pan.
    8. 8
      Spread jelly in an even layer on top of dough, then coarsley crumble reserved dough over jelly layer.
    9. 9
      Bake until top is golden, 30 to 35 minutes.
    10. 10
      Cool completely in pan on a rack, about 45 minutes, then cut into bars.

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    Ratings & Reviews:

    • on March 15, 2012

      45

      These turned out well, and they were really easy. The texture of the dough was a bit soft (maybe my butter was too soft) - think squishing and blobbing instead of patting and crumbling. They baked up fine, though, and the flavor is good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2008

      55

      Yummy kids and adults dessert! This was really easy to make. I would love to try it with other jellies, too. I used 1/2 cup whole wheat flour for 1/2 of the all-purpose. Thanks, Michelle! Made for Spring PAC '08

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for PB&J Crumble Bars

    Serving Size: 1 (700 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 116.4
     
    Calories from Fat 46
    39%
    Total Fat 5.1 g
    7%
    Saturated Fat 2.3 g
    11%
    Cholesterol 15.3 mg
    5%
    Sodium 73.7 mg
    3%
    Total Carbohydrate 16.1 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 8.4 g
    33%
    Protein 2.1 g
    4%

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