Total Time
Prep 10 mins
Cook 50 mins


Ingredients Nutrition

  • 34 cup chunky peanut butter
  • 12 cup honey
  • 14 teaspoon salt
  • 2 cups cinnamon oat bites Market Pantry® Cinnamon Oat Bites Cereal
  • 2 cups toasted oats Market Pantry® Toasted Oats Cereal
  • 14 cup dried strawberries, finely chopped


  1. Line a 9-inch square baking pan with foil, with overhang on all four sides. Coat with nonstick cooking spray.
  2. In a large saucepot, heat the peanut butter, honey, and salt over medium heat until bubbling, stirring continuously. Remove from the heat. Add the cereals and strawberries and fold until very well-coated.
  3. Transfer to the prepared pan and immediately press very firmly into an even layer. Refrigerate until cold and set, about 45 minutes. Cut crosswise into 8 even rows, then cut lengthwise in half to form 16 bars. Serve immediately or wrap each in plastic wrap. The bars can keep at room temperature for up to 3 days, in the refrigerator for up to 1 week, or in the freezer for up to 1 month.