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    You are in: Home / Recipes / PB, J, & A Sandwich Recipe
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    PB, J, & A Sandwich

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on April 22, 2007

      This is one of my favorites! I use canned "no added sugar" apple pie filling. Yum! Also good in a wrap with some cream cheese or cottage cheese added.

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    • on February 21, 2005

      An interesting sandwich. I have had grilled PB&J sandwiches in the past, but hadn't considered the addition of apples. I used a multi-grain bread, an all natural peanut butter, homemade chokecherry jelly (not sugar-free, but soooo good), and a Granny Smith apple. I cut the cinnamon back to just a sprinkle and omitted the allspice and ginger. A full teaspoon of the cinnamon would have been far to bitter for my taste, and I feared that the other spices would have also seemed overpowering. I slathered the outside of the sandwich with butter and grilled. I like the crispy bread, the creamy, melted peanut butter and the contrast of tart apples and sweet jelly. I would omit the spices in the future.

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    Nutritional Facts for PB, J, & A Sandwich

    Serving Size: 1 (424 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 235.0
     
    Calories from Fat 76
    32%
    Total Fat 8.4 g
    13%
    Saturated Fat 1.7 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 82.5 mg
    3%
    Total Carbohydrate 40.8 g
    13%
    Dietary Fiber 7.0 g
    28%
    Sugars 26.6 g
    106%
    Protein 4.6 g
    9%

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