Prep 1 min
Cook 0 mins
Okay, so it's not a cookie, but if you need something sweet in a hurry this will be ready in less than a minute! This is a variation of a butter & sugar bread my mother made me when I was little.
- Throw your bread on a plate, spread first with butter and then peanut butter. Sprinkle with chocolate chips. Cut it in half and share :).
Great quick snack! I was used to the Dutch version of bread, butter and chocolate sprinkles, but I like this one better. Made it with rice crackers instead of bread because I thought the shape was more cookie-like :D Made for Comfort Cafe January 2010.
This was an excellent quick snack. I used a sprinkling of mini chocolate chips instead of the full-size ones. Thanks for the recipe!
Again with Dylan. He was so excited that he got to make his breakfast.