Recipe by blancpage
When I was a kid, I was more picky about eating tomatoes on my sandwiches, and when my mom and younger sister and I got together to make up BLT's, I would sometimes leave off the tomato. Somewhere I learned that bacon was tasty with peanut butter, and so I started to eat bacon with peanut butter (I also eat bacon with maple syrup), and thus was born this new type of sandwich. Peanut butter (instead of mayo), lettuce, and bacon, on toast, and sandwiched together. I know it sounds a bit odd, but it's really yummy! I just wrote this out to serve 1 person, 1 sandwich. I like lots of bacon, and all my measurements are estimates, so please adjust accordingly to your taste/needs. Hope you enjoy this as much as I do! Although I should be eating turkey bacon instead of regular bacon, I have not yet tried this with turkey bacon.
Top Review by White Rose Child
This is bizarrely TASTY!! Heehee. I actually used Sharon123's recipe#318406 for a vegan version of this great sandwich. Think I used a bit too much pb, but it was still so yummy. My mom, hesitant at first, liked it just as much. I'm sure we'll have these again. Thanks!
- 2 slices white bread, toasted
- 2 -4 leaves lettuce, Iceberg
- 4 slices bacon, cooked to desired crispness and drained
- 1 -2 tablespoon creamy peanut butter (Jif Creamy is what I always use)