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    You are in: Home / Recipes / Pb and Jelly Bars! Recipe
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    Pb and Jelly Bars!

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on September 25, 2003

      These were really good and very easy to make! I did make a couple of changes. I made it in an 8x8 pan (and halved most of the ingredients)instead of 9x13, and used strawberry jam (3/4 cup) and regular PB(3/4 cup, also) instead of the chips because I didn't have any on hand. I just put the jam on first and then smeared the PB over it, and it worked pretty good that way. I will definitely make these again! Thanks Ocean~Ivy for posting!

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    • on January 02, 2003

      These were scrumptious!!! I did have to make some changes..I swapped the peanutbutter chips for chocolate (milk chocolate) chips, as my daughter is allergic to peanuts.

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    • on April 07, 2008

      I thought these were yummy, though my kids and dh didn't like them. The jelly might spread better if it was melted -- it clumped up and I had difficulty spreading it. I also think raspberry would be better tasting than grape.

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    • on March 12, 2007

      How do I give this 5 stars when it's worth 10??? Thanks for the wonderful recipe!!! I also 1/2'd it just in case I messed up (not wasting as much...lol!) and used a smaller dish. This was sooooo easy and a great alternative to the chocolate chip cookies that have been making my son overly hyper. I think I may try it with some whole wheat flour and see if he'll let me get away with it. :) Thanks again!

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    • on October 10, 2005

      I made these today and really enjoyed them. The dough wasnt very crumbly though and was more like a big blob that I just broke up and dropped over the bars. The taste was excellent though. Next time will use more jelly:) Thanks for an easy snack recipe:)

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    • on August 27, 2004

      Really good snack bar . . . I also halved the recipe and used an 8x8 pan . . . thanks !

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    Nutritional Facts for Pb and Jelly Bars!

    Serving Size: 1 (39 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 329.5
     
    Calories from Fat 134
    40%
    Total Fat 14.9 g
    22%
    Saturated Fat 8.2 g
    41%
    Cholesterol 45.5 mg
    15%
    Sodium 147.0 mg
    6%
    Total Carbohydrate 44.0 g
    14%
    Dietary Fiber 1.4 g
    5%
    Sugars 25.3 g
    101%
    Protein 5.7 g
    11%
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