Total Time
35mins
Prep 5 mins
Cook 30 mins

What a wonderful recipe, if I may say so myself! Of course, you can use any jelly if your little ones don't want grape. I am sure the little kids will gobble these yummy bars up!

Ingredients Nutrition

Directions

  1. Heat oven to 375°F.
  2. Combine flour, baking powder, and sugar; add in butter until gets crumbly.
  3. Stir in the beaten eggs, until smooth.
  4. Save 1/2 of mixture. Press remaining dough into greased 9x13-inch pan.
  5. Spread jelly over crust, evenly.
  6. Sprinkle 1 cup peanut butter chips over jelly.
  7. Crumble the other dough mixture over chips.
  8. Bake for 30 to 35 minutes. Remove from the oven and add remaining pb chips.
  9. Let cool well before cutting into squares.
Most Helpful

5 5

These were really good and very easy to make! I did make a couple of changes. I made it in an 8x8 pan (and halved most of the ingredients)instead of 9x13, and used strawberry jam (3/4 cup) and regular PB(3/4 cup, also) instead of the chips because I didn't have any on hand. I just put the jam on first and then smeared the PB over it, and it worked pretty good that way. I will definitely make these again! Thanks Ocean~Ivy for posting!

5 5

These were scrumptious!!! I did have to make some changes..I swapped the peanutbutter chips for chocolate (milk chocolate) chips, as my daughter is allergic to peanuts.

4 5

I thought these were yummy, though my kids and dh didn't like them. The jelly might spread better if it was melted -- it clumped up and I had difficulty spreading it. I also think raspberry would be better tasting than grape.