Pb and Jelly Bars!

READY IN: 35mins
Recipe by Ocean~Ivy

What a wonderful recipe, if I may say so myself! Of course, you can use any jelly if your little ones don't want grape. I am sure the little kids will gobble these yummy bars up!

Top Review by ~cbw~

These were really good and very easy to make! I did make a couple of changes. I made it in an 8x8 pan (and halved most of the ingredients)instead of 9x13, and used strawberry jam (3/4 cup) and regular PB(3/4 cup, also) instead of the chips because I didn't have any on hand. I just put the jam on first and then smeared the PB over it, and it worked pretty good that way. I will definitely make these again! Thanks Ocean~Ivy for posting!

Ingredients Nutrition

Directions

  1. Heat oven to 375°F.
  2. Combine flour, baking powder, and sugar; add in butter until gets crumbly.
  3. Stir in the beaten eggs, until smooth.
  4. Save 1/2 of mixture. Press remaining dough into greased 9x13-inch pan.
  5. Spread jelly over crust, evenly.
  6. Sprinkle 1 cup peanut butter chips over jelly.
  7. Crumble the other dough mixture over chips.
  8. Bake for 30 to 35 minutes. Remove from the oven and add remaining pb chips.
  9. Let cool well before cutting into squares.

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