Total Time
30mins
Prep 30 mins
Cook 0 mins

I love the candy bars and was so very grateful when a co-worker gave me this recipe for the snack bars! They're wonderful and don't last long around my house!

Ingredients Nutrition

Directions

  1. In large bowl combine cereal and peanuts; set aside.
  2. In small saucepan combine corn syrup and sugar.
  3. Heat to 240 degrees (soft ball stage); stirring occasionally.
  4. Remove from heat and immediately stir in peanut butter until smooth.
  5. Pour over cereal and peanuts and gently stir just until coated.
  6. Pat into greased 9x13-inch pan.
  7. Cool completely before cutting.
Most Helpful

5 5

I had made these candy bars for years but after my children were grown I got away from it. My recipe is a little different but I'm sure it has the same great taste. I make mine in a bowl in the microwave. I just bring a cup of each sugar and corn syrup to a boil..remove from heat and stir in a cup of peanut butter, 1 tsp vanilla and a cup of peanuts. Mix it with 6 cups of rice chex and put it in a 9 X 13 pan and let cool. Thank you for bringing this memory back...I think I may make some for my granddaughters for Easter. :))