Sandwiches, salads, wings and more — these grill-friendly recipes bring flame-kissed flavor to a classic weeknight staple.
Join the Food.com community to rate and review recipes and save and share your own — all for free!
Sandwiches, salads, wings and more — these grill-friendly recipes bring flame-kissed flavor to a classic weeknight staple.
Why go out to eat? Find a new favorite for tonight from this collection of 300+ copycat restaurant recipes and more.
Our free online cookbooks are like a recipe box, but better. Create as many as you want to help save, sort and share your recipes.
Why go out to eat? Find a new favorite for tonight from this collection of 300+ copycat restaurant recipes and more.
Expecting a crowd? This big spread will keep your backyard blowout well fueled.
Organize your weekly meals, parties or holiday events with our easy (and free!) online menu tool.
Expecting a crowd? This big spread will keep your backyard blowout well fueled.
This month we're featuring two Food.com greats: the cooking couple, 2Bleu (a.k.a. Bird and Buddha)!
Our community forums are the place to hang out, meet other members, trade tips and even play games.
This month we're featuring two Food.com greats: the cooking couple, 2Bleu (a.k.a. Bird and Buddha)!
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Average Rating:
Showing 1-20 of 51
Sort by:
By Anita Harris
on December 28, 2002
Incredibly good!! Made some of these over the Xmas Holidays and everyone ohhed & ahhed. I actually like these better than the candy bars..they are softer and they were oh so easy to make. This is a keeper for me. Thnx so much for sharing this recipe.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
These were sooo yummy and addicting! I brought them to work and everyone kept going back for more! I ended up hiding some so i would have some left over for me! i took another reviewers advice and kept them in the freezer after refrigerating them over night because when they sat out they became sticky. if you are going to put them on a platter, i would spray it with pam first to keep it from sticking. A co-worker suggested dipping the bottoms in chocolate, which would help. Thanks so much, this was so easy and great!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
These bars tasted very good. However, I had a terrible time with them sticking to everything! First, I had them in the fridge overnight and they wouldn't come out of the pan or stay together and stuck to the serving platter (the entire bottom of the bar was stuck to the platter), what a mess! I put the leftovers in the freezer, this did help with the stickiness some but then they didn't taste as good. Moreover, all of my marshmallows conglomerated in one place, leaving some pieces without any marshmallows at all. I followed the recipe as directed and didn't substitute anything. *Update, I've made these a couple more times and found that if you completely cover the bottom of the pan with the peanuts (takes more than 1/2 jar) than stickiness is not such an issue and I keep them in the freezer. I also let the mixture cool just a few minutes before adding the marshmallows so they don't stick together and then just barely stir them in before dumping them over the peanuts.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy 5hungrykids
on March 23, 2010
These bars had a very nice flavor and went over okay. I personally loved the sweet and salty mixture. The adults seemed to like this more than the kids (at a party); athough, I'm not sure why. I heard several people say they tasted like a payday and they weren't even told the name of these bars! I am not much of a marshmallow fan at all, but I have to say, I liked these. I will probably only make these for functions/get-togethers since my kids didn't enjoy them much and so I won't eat the entire pan! Thanks for sharing.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Erineight
on October 27, 2009
Fast, easy, and tasty.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
I was looking for something a little different to take to a picnic and happened onto this recipe. If I didn't know any better, I would SWEAR I was eating a Payday, except this is a little softer (as Anita said) and tastes much fresher. I substituted butter for the margarine, and buttered my offset spatula to get the mixture evenly spread. I'm thinking about trying this next time with honey roasted peanuts. Thanks for sharing this recipe!
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
These were good, but I wasn't a fan of the chunks of marshmallow. I'm going to try melting the marshmallows and see how I like it that way :)
Thank you for sharing!
By Kendiger
on April 23, 2011
These things taste great!!!!!! They were super easy to make, too. I will definately be making more as they didn't last very long!! Thanks for sharing, nnreq!!!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Sam's Mom
on January 09, 2011
Loved these! Made exactly as printed and they were a hit. Served these in small squares with my Christmas Cookies and they were a nice addition to the sweet cookies. Great recipe, super easy and will be making them again. Thank you for posting.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Mandy ny
on August 29, 2010
I thought these were good, but DH said to go with a 3 rating! He said it tasted to marshmelowy?? Im making these again so he will learn to like them! Thanks for posting!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
These didn't taste anything like Payday bars. They weren't bad, but they weren't great. I won't be making them again.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy bcfdwife
on February 25, 2010
These were so easy to make and tastes good! I had left over peanuts from the holidays from making peanut brittle and made a batch of these. They were gone in no time! Thanks!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Kellymike
on October 29, 2009
I made these to take to work for a bake sale. They were a huge hit and people are still talking about them. They were so good! Thanks for a super easy recipe that I will make again and again.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Made these for my grandchildren to try and they were crazy about them. Had to hide them in the cupboard so they didn't eat too many at once. You know how kids are! They didn't last too long though as the adults were into them too. They were delicious! Thanks for posting Nnreg!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy chungry1
on April 03, 2008
RAVE reviews! everyone who tried it liked it. i used the regular salted roasted peanuts which seemed weird, but it worked out well. also SO easy to make!! i took them to the carolina cup and they traveled better than i ever thought and cut very cleanly. perfect for tailgating! thanks
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy sheehy
on January 07, 2008
These could not have been easier to make with such few ingredients and so quick. I used wax paper as suggested to press into the pan and it work great. Wonderful treat for my family as well as my parents who just loaned us their generator and radio with the latest storm in Northern Ca. Try it you'll like it.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Feej
on January 03, 2008
This was super easy to make. I liked it very much. DH wants me to try it with chocolate chips next time. Thank you very much for sharing this lovely recipe.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Katwomyn
on December 28, 2007
I would give these ten stars if I could. I made these as a part of my Christmas treat selection this year and they were a hit! They don't taste exactly like a payday (not as tough nougat consistency) but they taste GREAT, nonetheless! DH wasn't crazy about them, but he doesn't like Payday bars either. He said they would be better with some sort of chocolate component. I will most definitely add this to my collection and make time and time again.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy mrsgmueller
on November 17, 2007
Great!! Gonna try with butterscotch chips nexttime!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy CoffeeB
on November 12, 2007
I followed the recipe exact and they are truly delicious. I love the sweet/saltiness of these bars. Something I will definitely be making again especially w/the holidays so near. Thanks for sharing.!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (31 g)
Servings Per Recipe: 36
The following items or measurements are not included:
peanut butter chips
Advertisement
© 2012 Scripps Networks, LLC. All Rights Reserved
Sitemap | Terms of Use | Privacy Policy | Ad Choices
| Infringements | About us | Help | Contact us