Total Time
28mins
Prep 8 mins
Cook 20 mins

A very different and very delicious cake, a big time favorite at our house...you will love this cake!

Ingredients Nutrition

Directions

  1. Set oven to 350 degrees.
  2. Grease a 13x9-inch baking pan.
  3. In a bowl, mix together the cake mix, 1/3 cup butter and the egg; press into the bottom of the prepared baking pan.
  4. Bake 12-18 minutes.
  5. Remove from oven, and sprinkle with mini marshmallows; return to oven, bake for 1-2 minutes, or until marshmallows begin to puff.
  6. In a saucepan, over med-high heat, cook corn syrup, 1/4 cup butter, vanilla and peanut butter chips until melted; remove from heat, and stir in the puffed rice cereal and salted peanuts.
  7. Spoon the mixture over the top of the marshmallows in the pan; spread to coat evenly.
  8. Cool cake before serving.
  9. Enjoy!

Reviews

(5)
Most Helpful

Good recipe. Went to post and found your recipe. I have made these for years but the only diffence is my recipe calls to use a 15 x 10 pan and 3 cups of rice krispies. This is a fun recipe.

happynana March 10, 2008

I had this during a Memorial Day cookout. Tis was awesome. Thanks for giving the recipe. I hope this is the same as what I had that day! THANK YOU!

Im4miracles May 31, 2007

WOW- this is so good, If you like ooy gooy, you have to try this cake. It will definatly cure a sweet tooth. I love it and will make again. Thank you Kitten for a great recipe.

MelinOhio April 16, 2005

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a