1 Review

Dear Kato, these biscotti are really delicious! Not too sweet, crunchy but not too hard and tasty.<br/>I prepared the recipe as suggersted I only added some sesame seed on the loafs before making the incisions.<br/>The steps were easy, did not need a lot of time to prepare them, excluding the drying time in the oven.<br/>I will keep this recipe for safe and I will adopt it to make variations on this as the dough is really perfect.<br/>Thanks a lot for posting this recipe!

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awalde April 04, 2014
Paximathakia Portokaliou - Greek - Orange Sesame Biscotti