10 Reviews

Made this for 'Zaar Day. Smelled wonderful while it cooked in the crockpot. Was so tender and juicy you could of cut it with a spoon. Very nice gravy. I didn't have fresh garlic on hand, so I used the minced kind in the jar. Definately a keeper recipe!

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yooper February 10, 2002

Great flavor! This roast just fell apart when I sliced it. Makes a lot of juice, which I'll used later this week as a soup base. I was afraid that it would be too salty with two packages of dry onion soup mix, but it was fine.

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Recipewrestler February 13, 2002

Made this today for dinner. It was EXCELLENT! I will definitely make it again, and recommend it to my friends. Thank you!

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T Likes to cook March 22, 2002

This is delicious! I coated the roast in Tony's seasoning before browning. I opted to leave out the bell pepper, adding carrots and potatoes instead. I will definitely make this one again.

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Heaven's Kitchen February 03, 2010

This was GREAT! I omitted the peppers-not a big fan of soggy veggies. Also I cooked on high for 2 hrs. and low for 4 hrs. It was still "fall off the bone."

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fslab19 March 16, 2009

Overall I was pleased with the way the roast came out it seemed to be missing something. I will use this recipe again but with a few additional spices maybe.

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JPsBarbie September 06, 2008

This was my first Pork Roast in a slow cooker. It was absolutely wonderful. I will be making this many times again! Thanks for posting!

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ElvisFan1 January 25, 2008

This was excellent! I didn't use soup mix, I used dry onions and beef boulion instead. It was wonderful and I will definitely make this again!!

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MamaWags October 02, 2007

This roast taste very good. It turned out really tender. Will be making it again soon. Thanks for posting.

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gwynn September 21, 2007
Pawpaw's Sunday Garlic Pork Roast