Made this for 'Zaar Day. Smelled wonderful while it cooked in the crockpot. Was so tender and juicy you could of cut it with a spoon. Very nice gravy. I didn't have fresh garlic on hand, so I used the minced kind in the jar. Definately a keeper recipe!
Great flavor! This roast just fell apart when I sliced it. Makes a lot of juice, which I'll used later this week as a soup base. I was afraid that it would be too salty with two packages of dry onion soup mix, but it was fine.
Made this today for dinner. It was EXCELLENT! I will definitely make it again, and recommend it to my friends. Thank you!
This is delicious! I coated the roast in Tony's seasoning before browning. I opted to leave out the bell pepper, adding carrots and potatoes instead. I will definitely make this one again.
This was GREAT! I omitted the peppers-not a big fan of soggy veggies. Also I cooked on high for 2 hrs. and low for 4 hrs. It was still "fall off the bone."
Overall I was pleased with the way the roast came out it seemed to be missing something. I will use this recipe again but with a few additional spices maybe.
This was my first Pork Roast in a slow cooker. It was absolutely wonderful. I will be making this many times again! Thanks for posting!
This was excellent! I didn't use soup mix, I used dry onions and beef boulion instead. It was wonderful and I will definitely make this again!!
This roast taste very good. It turned out really tender. Will be making it again soon. Thanks for posting.