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    You are in: Home / Recipes / Pawpaw's Sunday Garlic Pork Roast Recipe
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    Pawpaw's Sunday Garlic Pork Roast

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 20 mins

    20 mins

    10 hrs

    Misty Bryant's Note:

    Traditional Sunday recipe my grandfather has made ever since I can remember! Best when prepared Sat. night, so it can cook all night, and be ready for lunch after church!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut deep slits into roast on both sides.
    2. 2
      Peel cloves of garlic, crush with spoon.
    3. 3
      Stuff garlic cloves into each slit (don't be afraid of garlic!).
    4. 4
      Season roast, heavily (will loose some during searing).
    5. 5
      Heat oil in large browning pot.
    6. 6
      Sear roast on all sides to golden brown.
    7. 7
      Remove roast from browning pot, place in large crock pot.
    8. 8
      Add 4 cups of water to browning pot.
    9. 9
      Bring to a boil.
    10. 10
      Add all ingredients to roast in crock pot (including water).
    11. 11
      Stir until well blended.
    12. 12
      Bring all ingredients to boil in crock pot (high).
    13. 13
      Cook for 1 hour.
    14. 14
      Reduce to low, cook all night (10-12 hrs).
    15. 15
      Serve over rice or mashed potatoes.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on February 10, 2002

      55

      Made this for 'Zaar Day. Smelled wonderful while it cooked in the crockpot. Was so tender and juicy you could of cut it with a spoon. Very nice gravy. I didn't have fresh garlic on hand, so I used the minced kind in the jar. Definately a keeper recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2002

      55

      Great flavor! This roast just fell apart when I sliced it. Makes a lot of juice, which I'll used later this week as a soup base. I was afraid that it would be too salty with two packages of dry onion soup mix, but it was fine.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2002

      45

      Made this today for dinner. It was EXCELLENT! I will definitely make it again, and recommend it to my friends. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Pawpaw's Sunday Garlic Pork Roast

    Serving Size: 1 (254 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 270.9
     
    Calories from Fat 85
    31%
    Total Fat 9.4 g
    14%
    Saturated Fat 3.2 g
    16%
    Cholesterol 90.1 mg
    30%
    Sodium 1186.7 mg
    49%
    Total Carbohydrate 11.9 g
    3%
    Dietary Fiber 1.0 g
    4%
    Sugars 4.1 g
    16%
    Protein 33.1 g
    66%

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