Pawpaw's Gumbo
- Ready In:
- 1hr 10mins
- Ingredients:
- 18
- Yields:
-
2 gallons
ingredients
- 118.29 ml shortening
- 354.88 ml all-purpose flour
- 29.58 ml butter
- 2 medium onions (chopped)
- 6 stalk celery (chopped)
- 1 medium bell pepper
- 36.97 ml minced garlic
- 907.18 g can chicken broth or 907.18 g can vegetable broth
- 473.18 ml water
- 793.78 g can diced tomatoes
- 432.33 g can stewed tomatoes
- 44.37 ml Worcestershire sauce
- 44.37 ml tony chachere's creole seasoning
- 73.94 ml garlic powder
- 4.92 ml red pepper flakes
- 2.46 ml cayenne
- 453.59 g bag frozen okra
- 907.18 907.18 g chicken or 907.18 g sausage
directions
- Roux: start rue on high for oil pull off heat when oils is hot and start to add flour. needs to be like peanut butter in consistency and dark like milk chocolate.
- In a large pot sautee vegetables until onions are transluscent. Add the minced garlic at that time. Then add all of the broth, tomatoes, worcestershire sauce, all of the seasonings, and water. Let this mixture come to a good boil. Once boiling start adding in the rue slowly stirring as you add. Let that come back to a boil, and add your okra. Next add your meat of choice. Let simmer for 20 minutes. Serve over a bed of white rice and enjoy!
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