Total Time
Prep 15 mins
Cook 0 mins

Posting this for ZWT II - Africa/Middle East. You really should use papaya for this drink, but mangos will provide a good substitute if papayas are not available.


  1. Peel papaya, and cut into small pieces, puree in elelcric blender.
  2. Add the milk,rum, ice, and sugar. Blend thoroughly until smooth.
  3. Pour into 4 ounce glasses.
  4. Garnish with a strawberry.
Most Helpful

Hey! PAWPAW! No seriously, I used papaya and I wish I would have taken advice and used mango. Either way, this was hard on the rum, baby! Holy cow, I added some passion fruit juice to it and Ooooh that made it even better and toned it down a bit. But the guests still ran around saying, "PAWPAW!" 5 stars for entertainment!

Chef PotPie July 01, 2006

Very good! My papaya was a little over ripe and I didnt add all of the sugar. Next time I will put a few strawberries in the blender too. A great recipe ChaBear01!!

lauralie41 June 29, 2006

Very good and refreshing.

-Sheri- June 22, 2006