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    You are in: Home / Recipes / Pawpaw Paradise Recipe
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    Pawpaw Paradise

    Pawpaw Paradise. Photo by Chef PotPie

    1/3 Photos of Pawpaw Paradise

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Chabear01's Note:

    Posting this for ZWT II - Africa/Middle East. You really should use papaya for this drink, but mangos will provide a good substitute if papayas are not available.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel papaya, and cut into small pieces, puree in elelcric blender.
    2. 2
      Add the milk,rum, ice, and sugar. Blend thoroughly until smooth.
    3. 3
      Pour into 4 ounce glasses.
    4. 4
      Garnish with a strawberry.

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    Ratings & Reviews:

    • on July 01, 2006

      55

      Hey! PAWPAW! No seriously, I used papaya and I wish I would have taken advice and used mango. Either way, this was hard on the rum, baby! Holy cow, I added some passion fruit juice to it and Ooooh that made it even better and toned it down a bit. But the guests still ran around saying, "PAWPAW!" 5 stars for entertainment!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2006

      55

      Very good! My papaya was a little over ripe and I didnt add all of the sugar. Next time I will put a few strawberries in the blender too. A great recipe ChaBear01!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2006

      55

      Very good and refreshing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Pawpaw Paradise

    Serving Size: 1 (173 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 100.9
     
    Calories from Fat 5
    43%
    Total Fat 0.6 g
    0%
    Saturated Fat 0.3 g
    1%
    Cholesterol 2.1 mg
    0%
    Sodium 9.4 mg
    0%
    Total Carbohydrate 7.5 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 5.3 g
    21%
    Protein 0.7 g
    1%

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