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    You are in: Home / Recipes / Pawpaw (Papaya) Tarts Recipe
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    Pawpaw (Papaya) Tarts

    Average Rating:

    3 Total Reviews

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    • on August 03, 2013

    • on May 26, 2010

      This is delicious and very easy to make! I modified a bit..I was trying to use up 1/2 a leftover papaya. I didn't cook it. Instead, I cubed it and placed all filling ingredients in the blender to almost smooth. I used a prepared crust instead. I cut the circles and placed in a muffin tin (yielding 6 tarts). I froze the rest of the filling for later. Soooo good. Enjoy!!

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    • on January 30, 2009

      A note: Papaya (carica papaya) is referred to and sold as pawpaw in some parts of the world. However, pawpaw (asimina triloba) is a completely different fruit species native to the temperate woodlands of North America.

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    Nutritional Facts for Pawpaw (Papaya) Tarts

    Serving Size: 1 (357 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1071.4
     
    Calories from Fat 402
    37%
    Total Fat 44.6 g
    68%
    Saturated Fat 10.1 g
    50%
    Cholesterol 7.5 mg
    2%
    Sodium 984.3 mg
    41%
    Total Carbohydrate 159.5 g
    53%
    Dietary Fiber 3.6 g
    14%
    Sugars 89.3 g
    357%
    Protein 11.2 g
    22%

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