3 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

This is delicious and very easy to make! I modified a bit..I was trying to use up 1/2 a leftover papaya. I didn't cook it. Instead, I cubed it and placed all filling ingredients in the blender to almost smooth. I used a prepared crust instead. I cut the circles and placed in a muffin tin (yielding 6 tarts). I froze the rest of the filling for later. Soooo good. Enjoy!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
foreverfamily May 26, 2010

A note: Papaya (carica papaya) is referred to and sold as pawpaw in some parts of the world. However, pawpaw (asimina triloba) is a completely different fruit species native to the temperate woodlands of North America.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Molly53 January 30, 2009
Pawpaw (Papaya) Tarts