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Prep 30 mins
Cook 0 mins
From the cookbook: Recipes from Pawleys Island.
Make and share this Pawleys Island Inn Crab Cakes recipe from Food.com.
- Blend mayo, pepper, egg white, lemon juice and cracker meal.
- Fold lightly into crabmeat.
- Shape into patties and roll in fresh bread crumbs.
- Saute in heavy skillet with butter until evenly browned.
- Drain on paper towels before serving.