Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

A delicious way to use up and holiday leftovers!

Ingredients Nutrition

Directions

  1. In large saucepan, combine all ingredients except the tortillas and cheese.
  2. Bring to a boil, reduce to simmer, and simmer 10 minutes or until onions are soft.
  3. Once simmered, spoon mixture (using a slotted spoon) onto tortillas; roll into enchiladas by folding two sides over and then rolling.
  4. Line in greased 13 x 9 inch pan.
  5. Spoon remaining liquid over top.
  6. Bake, covered, at 350 F for 45 minutes; uncover and top with cheese, and bake an additional 5 minutes.
  7. Let stand five minutes before serving.

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