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    You are in: Home / Recipes / Pavlova With Lemon Cream and Berries Recipe
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    Pavlova With Lemon Cream and Berries

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    • on April 04, 2011

      This was sooooo gooood!!! I have never thought of using a lemon curd with sour cream to top a pavlova but it works wonderfully and tastes gorgeous.. All my guests raved and this will definitely be made again and again. I did up the egg whites used as I wanted to make a larger meringue so there was enough for all my guests. I also did not make an indentation in the top of the meringue to spoon filling in, as I did not want to chance it caving in like you mentioned. So I just spread the mixture over the top and then topped with a mix of fruits including kiwi, strawberry, blueberries, passion fruit etc... It looked so pretty and really did taste so good. Thanks for sharing such a great recipe a real winner both in taste and presentation.

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    Nutritional Facts for Pavlova With Lemon Cream and Berries

    Serving Size: 1 (52 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 128.2
     
    Calories from Fat 17
    13%
    Total Fat 1.9 g
    2%
    Saturated Fat 1.1 g
    5%
    Cholesterol 4.9 mg
    1%
    Sodium 54.8 mg
    2%
    Total Carbohydrate 26.3 g
    8%
    Dietary Fiber 0.0 g
    0%
    Sugars 25.4 g
    101%
    Protein 2.0 g
    4%

    The following items or measurements are not included:

    lemon curd

    Detailed Nutrition Values About Nutrition Info
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