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    You are in: Home / Recipes / Pavlova With Lemon Cream and Berries Recipe
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    Pavlova With Lemon Cream and Berries

    Pavlova With Lemon Cream and Berries. Photo by The Flying Chef

    1/2 Photos of Pavlova With Lemon Cream and Berries

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    Total Time:

    Prep Time:

    Cook Time:

    13 hrs 30 mins

    30 mins

    13 hrs

    gailanng's Note:

    One of Southern Living's Best of 2010. Can vary fruit; make it your own.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 225°. Whisk together sugar and cornstarch. Beat egg whites at medium-high speed with a heavy-duty electric stand mixer 1 minute; add cream of tartar and salt, beating until blended. Gradually add sugar mixture, 1 tablespoons at a time, beating at medium-high speed until mixture is glossy, stiff peaks form, and sugar dissolves. (Do not overbeat.) Beat in vanilla. Gently spread mixture into a 7-inch round on a parchment paper-lined baking sheet, making an indentation in center of meringue to hold filling.
    2. 2
      Bake at 225° for 1 hour and 30 minutes or until pale golden and outside has formed a crust. Turn oven off; let meringue stand in oven, with door closed and light on, 12 hours.
    3. 3
      Meanwhile, whisk together lemon curd and sour cream until smooth. Cover and chill.
    4. 4
      Spoon lemon mixture into center of meringue, and top with fruit. (Center of meringue may fall once the lemon mixture and berries have been added.) Garnish with zest, if desired.

    Ratings & Reviews:

    • on April 04, 2011

      55

      This was sooooo gooood!!! I have never thought of using a lemon curd with sour cream to top a pavlova but it works wonderfully and tastes gorgeous.. All my guests raved and this will definitely be made again and again. I did up the egg whites used as I wanted to make a larger meringue so there was enough for all my guests. I also did not make an indentation in the top of the meringue to spoon filling in, as I did not want to chance it caving in like you mentioned. So I just spread the mixture over the top and then topped with a mix of fruits including kiwi, strawberry, blueberries, passion fruit etc... It looked so pretty and really did taste so good. Thanks for sharing such a great recipe a real winner both in taste and presentation.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pavlova With Lemon Cream and Berries

    Serving Size: 1 (52 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 128.2
     
    Calories from Fat 17
    13%
    Total Fat 1.9 g
    2%
    Saturated Fat 1.1 g
    5%
    Cholesterol 4.9 mg
    1%
    Sodium 54.8 mg
    2%
    Total Carbohydrate 26.3 g
    8%
    Dietary Fiber 0.0 g
    0%
    Sugars 25.4 g
    101%
    Protein 2.0 g
    4%

    The following items or measurements are not included:

    lemon curd

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