Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pavlova with fruit custard filling Recipe
    Lost? Site Map

    Pavlova with fruit custard filling

    Pavlova with fruit custard filling. Photo by Evie*

    1/2 Photos of Pavlova with fruit custard filling

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    30 mins

    1 hr 15 mins

    Ivana*'s Note:

    An old family favourite. Makes a beautiful pavlova. The custard filling uses the left over egg yolks which is a bonus.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6-8

    Yield:

    Pavlova

    Units: US | Metric

    For the Pavlova

    For the custard filling

    • 1 (400 g) can fruit cocktail
    • 2 tablespoons cornflour
    • 1/4 cup water
    • 2 egg yolks
    • 1 tablespoon butter
    • 300 ml cream (whipped)

    Directions:

    1. 1
      To make pavlova.
    2. 2
      Mix egg whites until stiff, then incorporate other pavlova ingredients and mix until thick and glossy.
    3. 3
      Mixture must stand in peaks.
    4. 4
      Pile mixture onto a buttered large plate,eg dinner plate size.
    5. 5
      On top of this mixture make a dip-- this is where the custard filling will go later.
    6. 6
      Put in preheated oven 150 C for 30minutes.
    7. 7
      Reduce heat to 110 C and bake for further 45minutes.
    8. 8
      After this time, turn off oven and let pavlova cool in oven.
    9. 9
      To make the custard filling: Put fruit salad into a small pan on the stove top.
    10. 10
      Bring to boil,add cornflour dissolved in water to thicken mix.
    11. 11
      Lastly add the beaten egg yolks and butter.
    12. 12
      Cook on medium heat for a few minutes till mixture is thick.
    13. 13
      Taste the custard, if you prefer a sweeter taste, add some sugar (optional) to sweeten, but bear in mind that the pavlova is sweet.
    14. 14
      When the custard is cold, place in the"dip" on top of the pavlova.
    15. 15
      Top with whipped cream.
    16. 16
      Add passionfruit (optional) to decorate if you like.

    Ratings & Reviews:

    • on April 21, 2005

      55

      Lovely pav and a nice change with the fruit custard center..like the previous reviewer stated its a plus using those egg yolks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2005

      55

      This is my favourite pavlova recipe because you use the egg yolks in the custard filling.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Pavlova with fruit custard filling

    Serving Size: 1 (157 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 429.9
     
    Calories from Fat 172
    40%
    Total Fat 19.2 g
    29%
    Saturated Fat 11.5 g
    57%
    Cholesterol 117.0 mg
    39%
    Sodium 86.0 mg
    3%
    Total Carbohydrate 63.9 g
    21%
    Dietary Fiber 0.8 g
    3%
    Sugars 59.3 g
    237%
    Protein 3.6 g
    7%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites