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    Pavlova Shell

    Average Rating:

     3 Total Reviews

    Showing 1-3 of 3

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    • on July 05, 2010

      This was my frst time making Pavlova and I was surprised to find out how easy it was to make. The shell was so light and delicate. I filled it with lots of whipped cream and then topped it off with fresh strawberries, raspberres and blueberries. I took this to our 4th of July cookout and everyone raved about this tasty dessert. I'm looking forward to trying it with a variation of fruit toppings. Made for July 2010 Aus/NZ Make My Recipe Tag Game.

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    • on March 02, 2010

      You've outdone yourself this time, Pat! I made your recipe exactly as written, and DH and DS declared it the best dessert ever. Can I give it 10 stars? We loved the thin, crunchy shell and the marshmallowey cream that formed inside. I filled the shell with whipped cream and topped it with frozen, thawed mixed fruit, as well as a few slices of fresh kiwi. This is a real showstopper of a dessert -- so delicious, and makes an impressive presentation as well. Thanks for sharing this recipe!!

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    • on October 02, 2007

      A great pavlova shell. I took your MIL's advice and cut the sugar in half, found I preferred it too. Thanks so much for the tip and the recipe.

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    Nutritional Facts for Pavlova Shell

    Serving Size: 1 (42 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 126.5
     
    Calories from Fat 0
    42%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 22.5 mg
    0%
    Total Carbohydrate 30.4 g
    10%
    Dietary Fiber 0.0 g
    0%
    Sugars 30.1 g
    120%
    Protein 1.4 g
    2%
    Detailed Nutrition Values About Nutrition Info
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