1 Review

I was looking for a dairy and wheat free desert, so really only made the pavlova bit, rolled it up without the cream in and then served it raspberries and an optional big dollop of cream. The meringue is great - easy to make and quick. Instead of vanilla, I flavored it with rosewater. Thanks for sharing the recipe. I will definitely be making this again

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misstasty May 27, 2006
Pavlova Roulade, served with Toffee Plums