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    You are in: Home / Recipes / Pavlova Roulade, served with Toffee Plums Recipe
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    Pavlova Roulade, served with Toffee Plums

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    1 Total Reviews

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    • on May 27, 2006

      I was looking for a dairy and wheat free desert, so really only made the pavlova bit, rolled it up without the cream in and then served it raspberries and an optional big dollop of cream. The meringue is great - easy to make and quick. Instead of vanilla, I flavored it with rosewater. Thanks for sharing the recipe. I will definitely be making this again

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    Nutritional Facts for Pavlova Roulade, served with Toffee Plums

    Serving Size: 1 (380 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 703.4
     
    Calories from Fat 146
    20%
    Total Fat 16.3 g
    25%
    Saturated Fat 9.8 g
    49%
    Cholesterol 56.6 mg
    18%
    Sodium 64.6 mg
    2%
    Total Carbohydrate 96.2 g
    32%
    Dietary Fiber 2.3 g
    9%
    Sugars 91.3 g
    365%
    Protein 5.3 g
    10%

    The following items or measurements are not included:

    vanilla beans

    cloves

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