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    You are in: Home / Recipes / Pavlova Roll Recipe
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    Pavlova Roll

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    **Jubes**'s Note:

    A simple dessert. Great as a dinner party dessert. You can use any filling of your choice- lemon or passionfruit curd, whipped cream and fruit such as strawberries or fruit salad. Great also with cream and finely chopped nuts or flaked chocolate. As a low fat option you can use vanilla yogurt and strawberries. This dessert is gluten-free as it has no flour- just ensure your fillings are also GF

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    Units: US | Metric


    1. 1
      Preheat oven to 160°C ( 325°F ) Grease a slab tin.
    2. 2
      Place all of the ingredients in a mixer bowl and beat untill stiff peaks form.
    3. 3
      Spread the mixture into the prepared tin. Sprinkle with the slivered almonds and coconut, if desired- this is optional and not a necessity.
    4. 4
      Bake at 160°C for 20 minutes and then reduce oven temperature to 140°C and bake for a further 10 minutes.
    5. 5
      Remove from oven and turn the pavlova out onto a clean tea-towel. Roll up from the widest side. Cool.
    6. 6
      When cool, unwrap the pavlova and fill as desired. It's best not to overfill as it will be harder to roll and slice.
    7. 7
      Re-roll and serve cut into slices.
    8. 8
      The roll is best eaten with 24 hours.

    Ratings & Reviews:


    Nutritional Facts for Pavlova Roll

    Serving Size: 1 (49 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 107.2
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 27.6 mg
    Total Carbohydrate 25.3 g
    Dietary Fiber 0.0 g
    Sugars 25.1 g
    Protein 1.8 g

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