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    You are in: Home / Recipes / Pavlova Roll Recipe
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    Pavlova Roll

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Sherrie-pie's Note:

    A lemon filling. From Celia Goodrick-Clark Recipe of the day. I made this for a dinner party - it was absolutely wonderful. I used non stick paper, put the pavlova on another sheet and rolled it up before it cooled. Simple to unroll and fill.

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    1. 1
      To make the pavlova: Beat the egg whites until soft peaks, then slowly add the sugar. When stiff, add the vanilla essence, white vinegar and boiling water.
    2. 2
      Spread the mixture about 2cm (3/4 inch) thick in the shape of a rectangle onto a foil-lined baking sheet. Sprinkle with a mixture of brown sugar and coconut and bake for 10 - 15 minutes at 150C/300Fgas 1-2. Cool and turn out onto a clean tea towel.
    3. 3
      To make the filling: beat the egg yolks lightly and add the sugar, lemon rind and juice. Microwave on medium until thick - check and stir at 30 second intervals. Cool and mix with the cream.
    4. 4
      Spread over the pavlova and roll up, using the tea towel to help.

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    Nutritional Facts for Pavlova Roll

    Serving Size: 1 (127 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 349.9
    Calories from Fat 52
    Total Fat 5.8 g
    Saturated Fat 3.1 g
    Cholesterol 133.4 mg
    Sodium 56.1 mg
    Total Carbohydrate 71.7 g
    Dietary Fiber 0.2 g
    Sugars 70.2 g
    Protein 4.4 g

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