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    You are in: Home / Recipes / Pavlova (Meringue Dessert) Recipe
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    Pavlova (Meringue Dessert)

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Karin in Gothenburg, Sweden's Note:

    This is always big hit and doesn't need as much work as you may think.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat the egg whites until the mixture stands in peaks.
    2. 2
      Gradually beat in the sugar until the mixture is stiff.
    3. 3
      Fold in the corn flour, vanilla and vinegar.
    4. 4
      Place the mixture in a circle of grease proof paper and bake for 1 1/4 to 1 1/2 hours at a temperature of 125 degrees Celcius.
    5. 5
      Leave the Pavlova in the oven until the oven is cold Whip the cream and spread over the Pavlova.
    6. 6
      Cover with raspberries.
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    Basic Meringues With Variations or a Large Pavlova. Recipe by **Jubes**

    Basic Meringues With Variations or a Large Pavlova

    By **Jubes**
    View All Dessert Recipes

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    Nutritional Facts for Pavlova (Meringue Dessert)

    Serving Size: 1 (129 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 321.7
     
    Calories from Fat 147
    45%
    Total Fat 16.4 g
    25%
    Saturated Fat 9.8 g
    49%
    Cholesterol 58.2 mg
    19%
    Sodium 44.6 mg
    1%
    Total Carbohydrate 42.7 g
    14%
    Dietary Fiber 6.6 g
    26%
    Sugars 33.0 g
    132%
    Protein 3.9 g
    7%

    The following items or measurements are not included:

    vanilla sugar

    Detailed Nutrition Values About Nutrition Info

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