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    You are in: Home / Recipes / Pavlova Clouds for Valentine's Day Recipe
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    Pavlova Clouds for Valentine's Day

    Pavlova Clouds for Valentine's Day. Photo by Chef Decadent1

    1/1 Photo of Pavlova Clouds for Valentine's Day

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Chef Decadent1's Note:

    Light fluffy clouds filled with whip cream and topped with fresh strawberries drizzled with chocolate...who could ask for more?

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    Ingredients:

    Serves: 6

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 300.
    2. 2
      Line baking pan with wax paper(parchment paper).
    3. 3
      In a large bowl beat egg whites until soft but not dry. Gradually add sugar 1 tbsp at a time; beating well after each addition. Beat until thick and glossy. Gently fold in vanilla and lemon juice and cornstarch. Spoon into mounds on baking sheet. Bake one hour and let cool in oven for 1 hour. Once completely cooled top with whip cream( 1 pint heavy cream, 1 tsp vanilla, 1 tbsp icing sugar). Top with strawberries and blackberries and finally drizzle melted semi sweet chocolate over all and serve to your Sweetie!

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    Nutritional Facts for Pavlova Clouds for Valentine's Day

    Serving Size: 1 (153 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 419.7
     
    Calories from Fat 264
    63%
    Total Fat 29.3 g
    45%
    Saturated Fat 18.2 g
    91%
    Cholesterol 108.6 mg
    36%
    Sodium 66.8 mg
    2%
    Total Carbohydrate 36.6 g
    12%
    Dietary Fiber 0.0 g
    0%
    Sugars 33.6 g
    134%
    Protein 4.0 g
    8%

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