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    You are in: Home / Recipes / Pavlova Cheesecake Recipe
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    Pavlova Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    mich76's Note:

    not sure where I got this recipe and am yet to try it but it sounds yum, mite have to try for our australia day barbie this year

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    Ingredients:

    Serves: 12

    Yield:

    cheesec ...

    Units: US | Metric

    Directions:

    1. 1
      grease 24cm round springform pan, line with baking paper to 2cm above edge of the pan.
    2. 2
      crush biscuits in food processor, add melted butter and mix untill well combined. press into pan, refrigerate.
    3. 3
      sprinkle gelatine over water in a small heatproof jug, put into a pot of simmering water and stir till dissolved. remove and cool 2 minutes.
    4. 4
      beat cream cheese, sugar and vanilla essence in a large bowl with an electric beater till light and fluffy.
    5. 5
      on low speed add gelatine.
    6. 6
      fold in whipped cream and then chopped meringue / pavlova.
    7. 7
      spoon the mixture over the base, cover and refrigerate overnight.
    8. 8
      when ready to serve remove sides of the pan, spread with extra whipped cream and decorate with fresh fruit.

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    Ratings & Reviews:

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    Nutritional Facts for Pavlova Cheesecake

    Serving Size: 1 (110 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 386.2
     
    Calories from Fat 287
    74%
    Total Fat 31.9 g
    49%
    Saturated Fat 17.9 g
    89%
    Cholesterol 92.8 mg
    30%
    Sodium 273.2 mg
    11%
    Total Carbohydrate 20.8 g
    6%
    Dietary Fiber 0.3 g
    1%
    Sugars 10.6 g
    42%
    Protein 5.2 g
    10%

    The following items or measurements are not included:

    meringues

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