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    You are in: Home / Recipes / Pavlova Recipe
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    Pavlova

    Pavlova. Photo by Fairy Nuff

    1/9 Photos of Pavlova

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Evie*'s Note:

    Bliss....

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to slow 150C degrees.
    2. 2
      Line a baking tray with baking paper.
    3. 3
      Draw a 20cm circle on the paper.
    4. 4
      Beat the egg whites in a large dry bowl until soft peaks form.
    5. 5
      Gradually add the sugar, beating well after each addition.
    6. 6
      Continue beating until the mixture is thick and glossy and the sugar has completely disolved.
    7. 7
      Spread meringue mixture onto tray inside the marked circle.
    8. 8
      Shape meringue by running a palette or flat-bladed knife up and down the edge of the meringue, making furrows around the side.
    9. 9
      This will strengthen the sides, stopping them from collapsing.
    10. 10
      Bake for 40 minutes.
    11. 11
      Turn the oven off and allow the meringue to cool completely in the oven.
    12. 12
      Whip the cream.
    13. 13
      Halve the strawberries and peel and slice the kiwifruit.
    14. 14
      Decorate pavlova with cream and fruit.
    15. 15
      Enjoy!

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    Ratings & Reviews:

    • on December 29, 2002

      Missy Wombat it seems you are offended by the recipes name, I too have been making pavlovas since childhood and yes some of those recipes contain the ingredients you mentioned, this recipe (printed in an Australian cookbook) is my familys favourite pavlova recipe, hence why I included it on 'Zaar, in the book it was thus named Pavlova so I kept the name. Sorry to any future people if that name is incorrect. Whatever the name, its delicious! Eve

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 16, 2001

      55

      If you have never tried a pavlova, or even if you have, this is the recipe to try. Crisp on the outside, soft and melt-in-the-mouth on the inside, and with those lashings of cream and fruit, it is absolute heaven. Aren't you glad New Zealanders thought up such a culinary delight? Believe me, you haven't lived until you've tried this. And what could be easier?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2001

      55

    Read All Reviews (18)

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    Nutritional Facts for Pavlova

    Serving Size: 1 (108 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 330.8
     
    Calories from Fat 167
    50%
    Total Fat 18.6 g
    28%
    Saturated Fat 11.5 g
    57%
    Cholesterol 66.3 mg
    22%
    Sodium 57.9 mg
    2%
    Total Carbohydrate 39.0 g
    13%
    Dietary Fiber 0.8 g
    3%
    Sugars 35.8 g
    143%
    Protein 4.0 g
    8%

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