READY IN: 1hr 10mins
Recipe by Erica_Hildebrand

I got this out of an Australian cookbook. It is very light and airy. Great dinner party dessert or summer on the deck dessert..

Top Review by JessicaFarewell

i don't really know how to make meringue, so that turned out kind of bad, it didn't ruin it though. i tried it both in a round baking pan and on a cookie sheet because that's how i've seen it done before. I used different fruit than in the recipe too. I used mango, berries and kiwi. It's a great dessert and easy, if you know how to make meringue.

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Grease a 7 inch round baking pan and dust lightly with a little flour.
  3. Beat the egg whites until soft peaks form and gradually beat in the sugar.
  4. Beat until the mixture is thick and the sugar is dissolved.
  5. Carefully fold in the cornflour and vanilla.
  6. Spoon into the baking pan.
  7. Reduce the oven heat to 150°C (300°F) and place in oven.
  8. Bake for 1 hour.
  9. Let stand for 5 minutes before turning onto a serving plate.
  10. Allow to cool completely before decorating with the whipped cream and sliced fruit.
  11. If you cannot find the passionfruit, you can use raspberries or blackberries instead.
  12. I use both often in this recipe.
  13. I have also made it with all purpose flour and it turned out okay.
  14. I usually use it to follow up my shrimp fetucinni http://www.
  15. recipezaar.
  16. com/82472.

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