Pavlova
- Ready In:
- 2hrs 20mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
directions
- Preheat oven 400°F.
- Line cookie sheet with parchment paper.
- Beat egg whites and salt until soft peaks form.
- Gently add sugar and beat until stiff and dry peaks form.
- Gently fold in other ingredients.
- Pile mixture onto prepared cookie sheet, shaping into a high circle that is slightly smaller than the intended serving dish.
- Reduce oven to 200°F.
- Bake for 1 1/2 to 2 hours or until dry to the touch.
- Remove from oven and cool.
- Place on serving dish.
- Garnish with unsweetened whipping cream and fruit (kiwi, passion fruit, berries, etc.) and/or chopped nuts.
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RECIPE SUBMITTED BY
Galley Wench
Oro Valley, Arizona
"Life is not a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside . . . Chardonnay in one hand . . .chocolate in the other; the body thoroughly used up, totally worn out and screaming "WOO-HOO, what a ride!!"