Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pavlova Recipe
    Lost? Site Map

    Pavlova

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Galley Wench's Note:

    While escorting a tour in New Zealand we had the privilege of spending an evening at Shirley Hill's home in Christchurch where she served this wonderful dessert. The recipe she shared with me was not as precise as noted below . . . she was just one of those cooks who knew when it was right! Note that the unsweetened whipped cream will be absorbed into the meringue so need to sweeten.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Garnish

    • fresh fruit
    • chopped nuts

    Directions:

    1. 1
      Preheat oven 400°F.
    2. 2
      Line cookie sheet with parchment paper.
    3. 3
      Beat egg whites and salt until soft peaks form.
    4. 4
      Gently add sugar and beat until stiff and dry peaks form.
    5. 5
      Gently fold in other ingredients.
    6. 6
      Pile mixture onto prepared cookie sheet, shaping into a high circle that is slightly smaller than the intended serving dish.
    7. 7
      Reduce oven to 200°F.
    8. 8
      Bake for 1 1/2 to 2 hours or until dry to the touch.
    9. 9
      Remove from oven and cool.
    10. 10
      Place on serving dish.
    11. 11
      Garnish with unsweetened whipping cream and fruit (kiwi, passion fruit, berries, etc.) and/or chopped nuts.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    You Might Also Like...

    View All Dessert Recipes

    Advertisement

    Nutritional Facts for Pavlova

    Serving Size: 1 (109 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 244.2
     
    Calories from Fat 63
    26%
    Total Fat 7.0 g
    10%
    Saturated Fat 3.2 g
    16%
    Cholesterol 170.0 mg
    56%
    Sodium 217.4 mg
    9%
    Total Carbohydrate 40.6 g
    13%
    Dietary Fiber 0.0 g
    0%
    Sugars 39.0 g
    156%
    Protein 5.2 g
    10%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites